Why I don’t want to be Canadian right now

Posted in rants on December 13th, 2011 by brooke

Say NO to Stephen Harper

Thanks to dstewart.org for this great pic

I’ve been saying this more and more recently, but now I really mean it. I’m embarrassed to be a Canadian. The damn icing on the cake is the recent news that the Harper Government (which doesn’t adequately represent all of Canadians, so I’ll refrain from calling it the Canadian Government) has withdrawn from the Kyoto protocol.

This is on top of Canada’s insane exploitation of Alberta’s oil sands through a devastatingly high-impact extraction process that uses 2-5 barrels of water to produce 1 barrel of oil while contaminating groundwater and freshwater in the entire area. The mines created in order to extract the oil are some of the largest in the world. It’s estimated that the emissions generated in order to refine tar sands oil is 3 times more than conventional oil production. Well, I guess we wouldn’t have met our Kyoto emissions targets anyhow….

Next is our pathetic attempt at establishing TransCanada’s Keystone XL Pipeline, which was stalled because the Obama Administration recognized that much more research on the environmental impact needed to be done. Why? Because the proposed pipeline was to go through environmentally sensitive areas that, should a rupture occur, would be devastated. More PB oil spills anyone? As to be expected, this has tainted American’s view of us Canadians. Wait, aren’t we supposed to be the good guys?

To add another layer to the cake, the Harper Government’s inability to properly manage our environmental impact and seeming disinterest in funding Environment Canada is the scorn of environmental critics everywhere, including the the federal commissioner of the environment and sustainable development. According to the scathing report, our industries aren’t properly held accountable for ineffectively transporting dangerous goods across our country. Yikes.

Oh and now here’s another layer – and it’s a big one! The recent US-Canada border deal apparently has the potential to significantly save some cash, simplify trade and reduce border bottleneck. But at what cost? One example: “To reduce border choke points, the deal calls for officials to inspect shipments arriving from offshore at the perimeter. That means a shipment destined for Canada but arriving first in the United States would be inspected only once, by Americans.” (Emphasis added.)

Ottawa intends to harmonize commercial regulations with the U.S. that could have significant impact on Canadians. Rules governing agriculture and food products are just one area where there may be changes. For instance, the two countries seem intent on creating a “common meat nomenclature” in the years ahead to end discrepancies in classification of cuts. But there are also likely to be changes across a wide range of products, including vehicle safety standards, boating gear such as life jackets, health products, workplace chemicals, environmental standards and the approval process for new prescription drugs.

(Source: TheStar.com)

And we trust agencies like the FDA to screen Canadian-bound goods???? This means products containing GMOs from big agricultural firms are soon to be crossing our border. Other things like labelling, preservative use and testing methodologies will be unified too. Franken-food anyone?

These examples are just a few of the recent failures on the part of our Harper Government. Now, back to that icing on the cake. The Kyoto Protocol. Essentially it was designed to encourage major emitters in the ‘developed’ world to take responsibility for the emissions we have spewed out since our industrial revolution. While I have to admit I think it’s emission reduction targets could have been much harsher, what it symbolized is pretty critical: the unity of the world’s nations to fighting climate change and reducing its impacts. Now that Harperites have said ‘no’ – arguing that if the major emitters aren’t signed on, neither are we – we’re showing that we just don’t give a shit. Apparently the cost of reducing our emissions, which would require breaking our addiction to dirty oil, is too much. Do they not know that catastrophic shifts in the environment will jack up the bill too? Oh wait, they probably won’t even be in power by then, so why would they care if it’s someone else’s mess to clean up? Now we’re the subject of intense global scorn on the issue. Thanks a lot, Harper.

So, to sum up my disappointment. As a Canadian, I believe in respecting and protecting our valuable resources, which we are so fortunate to have. I also believe in protecting our health through tough food regulations and inspection, as well as putting an emphasis on sustainable, local and organic agriculture. Also important is my belief that as one of the chief emitters of CO2, it is our obligation to reduce these emissions and invest heavily in renewable energy. I know I’m not alone on these beliefs and I’m petrified to think of what else Harper is going to do with his newfound power as a majority government. It’s really time to tell them to get their act together. Otherwise, being Canadian is going to get a whole lot worse.

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Getting back into blogging

Posted in rants on December 2nd, 2011 by brooke

It’s been a loooooong time since I’ve posted on my blog, The Eco Advocate, and have since posted so many ideas, frustrations and inspirations on Facebook that I’ve pretty much turned it into a blog… But Facebook really doesn’t do it justice, so with all these things going around in my brain, I’m about to explode.

‘I need a blog!!!’ I was thinking. But, wait. I have one! Silly me.

Time to remember my login and start typing again. Even if it’s just for me. : ) If anyone out there is reading this, hope you like it!

Some things I’ve been sharing on Facebook lately:

Windowfarms let you grow fresh vegetables at home by taking advantage of natural light and climate control indoors. (Via windowfarms.org / Kickstart)

Windowfarms let you grow fresh vegetables at home by taking advantage of natural light and climate control indoors. (Via windowfarms.org / Kickstart)

Brand New Windowfarms- Vertical Food Gardens
Grow fresh food in your windows even during the winter without dirt!
via Kickstarter

This file photo released by Greenpeace shows the boat Arctic Sunrise reaching the ice bridge in the Robeson channel, near the border between Greenland and Canada on September 14, 2009. Research published in a top scientific journal says Arctic sea ice has declined more in the last half-century than it has any time over the last 1,450 years. (AFP PHOTO/HANDOUT/GREENPEACE/NICK COBBING (Via Huffington Post)

This file photo released by Greenpeace shows the boat Arctic Sunrise reaching 'the ice bridge' in the Robeson channel, near the border between Greenland and Canada on September 14, 2009. Research published in a top scientific journal says Arctic sea ice has declined more in the last half-century than it has any time over the last 1,450 years. (AFP PHOTO/HANDOUT/GREENPEACE/NICK COBBING (Via Huffington Post)

Arctic Sea Ice Decline Greatest, Longest In 1,450 Years: Study
“No matter how good we are, no matter how much we respect women, the biases the women in our lives struggle against are the same biases fueling our success.”
via The Huffington Post

15 Food Companies that Serve You ‘Wood’
Not sure if this applies in Canada, but at least in the US, there’s a lot more in your food than you’d like to know. Like tree fibers. Yum…
via Food Freedom

The EU has provisionally imposed penalties severe enough to make it difficult for Canada to sell tar sands oil in Europe, but Britain is working to undermine that stance. Photograph: Jeff Mcintosh/AP (Via The Guardian)

The EU has provisionally imposed penalties severe enough to make it difficult for Canada to sell tar sands oil in Europe, but Britain is working to undermine that stance. Photograph: Jeff Mcintosh/AP (Via The Guardian)

Britain’s promotion of Canada’s tar sands oil is idiotic
Now that the US has temporarily declined the Keystone pipeline, Canada pressures the UK to import our oil – and for some idiotic reason they seem to be bowing to that pressure. I think Harper’s a bully. Not cool.
via The Guardian

James Schwartz/CC BY 2.0 (Via Tree Hugger)

James Schwartz/CC BY 2.0 (Via Tree Hugger)

Re:Cycling- Bike Activists Use Trash To Prove That Bike Lanes Work
Sadly, it sometimes takes a tragedy for real change to happen…
via TreeHugger

Ok, that didn’t really count as a real post but I’ll soon get back into the swing of things, I promise!!! Stay tuned.

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My canned food contains WHAT??

Posted in rants on November 6th, 2009 by brooke

According to a recent post on Grist, independent research has shown that high levels of Bisphenol A, commonly known as BPA, can be found in our canned food and drinks.

BPA is a main ingredient in most plastic, a material that currently dominates our lives. What’s unfortunate about the stuff is that it is a known endocrine disruptor. “Low-level exposure to BPA adversely affects male and female reproduction, thyroid function, metabolism, and could increase obesity,” according the a recent statement by the Endocrine Society. Prolonged exposure has been found to lead to increased likelihood of heart disease and diabetes.

BPA is found in most canned food

However, what’s shocking is that manufacturers use the stuff to line our food and drink cans, and industry lobbyists are pulling the US Food and Drug Administration’s strings like puppeteers so that they can continue to expand this multi-billion dollar industry.

Besides canned goods, food substances that are actually packaged in plastic clearly contain more of the toxic substance.

In October 2008, the Canadian government issued a statement proclaiming it would draft regulations to prohibit the import, sale and advertising of baby bottles containing BPA (made of plastic). However, Health Canada still maintains that the amounts consumed by adults is within regulations. Nevertheless, retailers like Mountain Equipment Coop still pulled BPA-containing plastic water bottles off the shelves.

As a consumer, it’s hard to know what to avoid, considering all the different takes on the issue. Generally, the rule of thumb is if you must purchase products packaged in plastic, avoid ones with the recycling code 7 and containers that are unmarked, as they are more likely to contain BPA. Ones marked ’7 PC’ will always contain BPA.

Likewise, most plastic food containers are only meant for one-time use, as they are not strong enough to deal with cleaning, freezing and thawing. Eat Right Ontario states: “Do not use containers that are damaged, stained or have unpleasant smells and never use a container not meant for storing food.” While they tell you to recycle these containers rather than reuse them, I say avoid plastic products and packaging altogether.

I still find it hard to believe that any exposure is acceptable at all. Frankly, why would we take the risk when our health is concerned?

If you are still not convinced, you can read up on the topic via a few links below.

Related links:
Bisphenol A on Wikipedia
Endocrine disruptor on Wikipedia
Bisphenol A official website
Official BPA factsheet from the Government of Canada

Reports:
Endocrine Society released scientific statement on endocrine-disrupting chemicals” on Endocrine Today
Concern over canned foods by Consumer Report
Chemical Fallout: A Journal Sentinel Watchdog Report by Journal Sentinel online
A Survey of Bisphenol A in U.S. Canned Foods by Environmental Working Group

Alternatives to plastic:
Klean Kanteen
– reusable, PBA-free, stainless steel water bottles
Stainless steel lunch containers
, available on www.grassrootsstore.com
Eden Organic Beans are packaged in BPA-free cans

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Great inspiration for food sustainability

Posted in news, stories on October 31st, 2009 by brooke

The winners of the Brower Youth Awards have been announced. This programme, established by Earth Island Institute in 2000, rewards “six young people for their outstanding activism and achievements in the fields of environmental and social justice advocacy.” This year, two of these six winners received awards for their work in the area of food sustainability.

Hai Vo, a student at the University of California at Irvine (UCI), received his award for co-founding the project the Real Food Challenge (RFC). Now spread to many schools throughout the Sates, the Challenge is working to bring real, healthy and fair food to campuses across the country.

Diana Lopez also received an award for the Roots of Change community garden, which she helped co-launch in the Eastside of San Antonio, Texas. Working within a low income-community, this project brings fresh, organic food as well as a strong sense of community to people who need it the most.

As these two award winners show, taking action is about perseverance, dedication, and passion. I hope these stories can inspire others to do the same!

Source: www.organicnation.tv

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We don’t need to invent better food. Food was good to begin with.

Posted in rants on October 17th, 2009 by brooke

A recent article I saw online called ‘Growing Greener Greens‘ talks about scientists enhancing the nutritional value of otherwise nutrient-lacking greens in order to make people healthier, through ‘conventional breeding techniques’ and new types of fertilizer.

At a first glance, it sounds alright. However, I’ve just come to realize just how incredibly horrible chemical fertilizer is.

Nitrogen fertilizers are used to increase crop yields, but end up in waterways and oceans, depleting oxygen and inhibiting the growth of life! This type of fertilizer is also made from fossil fuels, a non-renewable resource.

During the ‘Green Revolution’, post WWII, there was a significant increase in the American use of chemical fertilizers, as they were using the leftover chemicals from the war. Is our food is grown using chemicals originally developed to kill people? I’ll have to check that out another time… gross.

Anyhow, all these chemical fertilizers are being used to replace natural ones, ones that have been removed from the farm scene in the shift towards mono-cultures and specialized farming. Farm animals, be it cows, pigs, goats, or whatever, make the best fertilizer. Now we put our cows in big manure-filled pens where they are forced to eat corn (which is not at all good for them), and we then dump their manure into little ponds because it’s too toxic to use as fertilizer. Then it ends up contaminating our waterways. Strange, this idea of progress.

It seems to me like our quest for efficiency through specialization has blinded us to the efficiency that nature has figured out through the complex interrelatedness of life over billions of years. We’re so obsessed with our new technologies, convinced that we could do it better than nature, but nature’s got it figured out, my friends.

So, in our quest to feed the starving world, why are we spending so much time and energy making ‘better’ food? We should be fixing this messed up system that encourages over-production and plummeting prices, lower-quality food due to depleted soil quality, and excess consumption by already over-fed people.

There is enough food to go around, it’s just all controlled by those who already have too much. Food system FAIL.

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Why farmers’ markets are fantastic

Posted in stories on August 11th, 2009 by brooke

Recently I’ve started going to a newly-established, local farmers’ market on Sunday afternoons. It’s really a fantastic experience, even though the first time I went it was during a torrential downpour… But really, there are about a dozen or so little tents, each with a local farmer’s produce beneath, waiting for you to drool all over them (or their food, at least).

That’s pretty much what I did. I went from stall to stall, eying the goods, inhaling the sweet-yet-earthy smells of fresh, local produce. Eventually I decided on a bunch of things and wandered home with dreams of good food to come.

Fresh food from the local market

Fresh food from the local market

I’ve always supported fresh, local food, but didn’t always think about what it meant to me. It’s been within the past few years that I really started to recognize my super strong food values. Often I’m afraid that I’m preachy and over-bearing about it, but I just really care about the food that I, and the people around me, eat!

Why do I care? Well, I believe in supporting local economies. I don’t believe in pesticides. I think that transporting food across the world from developing countries to over-developed countries is a crime. I am hearing more rumours about the degrading quality of such food and the increasing number of food-related allergies and ailments. I believe the drastic increase in obesity, diabetes, osteoporosis, and other diseases is largely due to poor food quality and poisonous additives. And, for all of these reasons I won’t touch more than half the things on the grocery shelf!!

It pains me to see people walking out of Burger King with their greasy McWhatever (I know, wrong store, but you get the point). I can just imagine their bodies screaming out: ‘NOOOOOOO, don’t do it!!’ I don’t even want to think about the trouble people have taking a shit because of all the high-starch, high-protein diets they are eating. Honestly, that just can’t be comfortable!

But more importantly than just being grossed out, I actually think access to good food is a right, and access to the knowledge around such food is a must. Starting with schools, prisons, workplaces, and other institutionalized locales, we need to replace the food systems. Grocery stores need to carry more local produce, increase the variety of local food and use less packaging.

That said, forget the grocery stores. We need markets, and lots of them. Each community should have access to fresh food, without the need for a car to get there. They need to be supported municipally and promoted vigorously.

I just came across a blog post on GOOD called “Project: Redesign Your Farmers’ Market.” It’s a sweet idea, and it makes me really happy that other people are thinking about this need. I do, however, wonder what it’s going to amount to.

I must admit, we tend to be idealistic about our causes, and pessimistic about those who don’t support them. Since I haven’t yet come up with a fool-proof solution for this crappy-food-phenomenon, I’m just going to be momentarily content ranting about the situation while I digest my grilled local veggie salad.

Some related links:

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